Panas Gurkha Falconwood

Deliciously flavoured king prawns, served on a bed of savoury bread

Combination of our classic chicken tikka, mint tikka and murgh malai tikka

Marinated chicken, onion, pepper toasted with garlic, green chilly and coriander

Shredded goat meat served with green apple chutney

Best end baby lamb chops, smoked garlic yoghurt

Fennel spice and crispy tapioca coating, homemade mango chutney

Traditional street food medley of sweet potatoes, chickpeas, tanarind & sweet tangy yoghurt

Vegetable samosa served in bed of spiced chickpeas topped with sweet yoghurt, tamarind, onions & chiillies

Mixed vegetable dumplings in a chilli, garlic and soyabean sauce

Nation's favourite onion & kale fritters with tamarind chutney

Spiced potato and garden pea filling, tamarind chutney

Fried vegetable dumplings served with spicy garlic chilli, onion & peppers

Marinated mince chicken wrapped in pancake served with homemade chutney

Marinated vegetables wrapped in pancake served with homemade chutney

Marinated king prawn pan with ginger, garlic, green chilli, peppers, onion soya and spring onion with brandy

Chicken breast cooked in typical Nepalese style with Himalayan spices (Jimbu) served medium spicy

Barbecued chicken cooked in Nepalece spices with creamy and spicy masala sauce sauce finished with a touch of green chilli, spring onions and coriander

Chicken breast rubbed with an intoxicating paste made with fresh mint, coriander. garlic, ginger and green chilli

Lamb cooked with Nepalese herbs and tomato and onion gravy with spring onion

Homemade cottage cheese, mixed peppers & onions cooked in rich tomato gravy and cream

Sauteed asparagus, with mushroom paneer and garlic cooked in onion and tomatoes

Chicken cooked in mum home style curry

Tender pieces of chicken cooked with garlic, green chilli, dice onion and peppers

Marinated tender strips lamb cooked in tandoor tossed with spring onion, chilli and fenugreek seed

Marinated tender strips of chicken in tandoor tossed with spring onion, chilli and fenugreek seed

A combination of chicken tikka, coriander & lime tikka, malai tikka lamb chop and king prawn

Breast pieces of chicken marinated in garlic, ginger and mint with chef home ground special spices and cooked in clay oven

Diced chicken breast marinated in herbs & spices cooked gently in clay oven

Diced lamb fillets marinated in herbs & spices cooked gently in clay oven

Barbecued marinated chicken diced with yoghurt, spices, pepper, onion and tomatoes

Minced lamb mixed with green chilli and chopped coriander, cooked gently in clay oven

Marinated on the bone chicken leg and breast served with mint chutney

Salmon fillet marinated with indian spices, carom & dill gently cooked in clay oven

King prawn marinated in indian spices, carom and dill gently cooked in clay oven

Chicken marinated with ginger, garlic, pinch of chilli, malai and soft cheese, cooked in clay oven tandoor

Pickled paneer, mix pepper, chilli & coriander dip

Tender chicken breast with special south indian spices, poppy seeds & coconut flavour

Black pepper, south indian coconut masala

Barbecued chicken sliced cooked in a spiced tomato, butter and cream sauce

Barbecued chicken slices cooked in a spiced tomato, butter and cream sauce

Creamy tomato, almond ,fenugreek & mace

Creamy tomato, almond ,fenugreek & mace

Spice rich in baby lamb shank, lamb broth

DIced lamb cooked with black cardamon, rattan jot

Marinated cod fish cooked with coconut sauce in south indian style

Lamb cooked with butternut in home made nepalese style

Chargrilled prawn flavoured & cooked in rich masala sauce

Barbecued marinated fresh salmon fillet cooked in special mustard sauce, curry leaves

Cottage cheese, roasted garlic, mix pepper and onion

Fresh pumpkin cooked in nepalese sauce

Slow cooked, creamy- rich black lentlls

Seasonal fresh vegetables cooked in a curry sauce finished with ginger and coriander

Cooked with a medium spiced sauce, with a touch of rogan cream, tomato and herbs

Sweet and sour curry with lentils

Cooked with peppers, onions, green chillies & herbs

Dupiaza with onion & green pepper

Medium spiced with green pepper and tomato

Hot curry

Hot

Very hot

Cauliflower floret, moreish potato

Garlicky spinach with paneer

Garlicky spinach with potatoes

Fresh green beans, sweet coocnut

Amritsari style chickpea, warm spices

Aubergine cooked with tamarind, tomato and onion

New baby potatoes, curry leaves with tomato, onion, masala

Yellow lentil tempered with garlic and whole red chilli

Egg, mushroom & greenpeas